A cupcake for breakfast? Or a slice of cheese cake? What if your favorite dessert could be essential to a healthy lifestyle? Could it be possible by identifying simple ingredients to recreate your favorite dessert? Perhaps this is thè beauty of romanticizing wellness.
Scrolling through social media and realizing October 14th is National Dessert Day and thinking to yourself, could dessert become a daily breakfast option? There are five desserts that come to mind: Cheesecake, Cupcakes, Donuts, Ice Cream, and Banana Pudding.
Of course, a vivid imagination recreates thè ingredient list of each dessert to align with Vieux Love Society's pillar, For Thè Love of Health.
Cheesecake: Frozen dairy free sour cream and cream cheese with gluten free cinnamon graham cracker crumbles topped with fresh strawberries and blue berries.
Cupcakes: Fresh bananas with dairy free yogurt and applesauce baked with gluten flour and topped with oat milk whipped cream
Donuts: Fresh apples, cinnamon, & baked with gluten free flour and unsweetened apple sauce
Ice Cream: Frozen dairy free coconut yogurt topped with shredded coconut flakes and fresh strawberries
Banana Pudding: Almond milk, dairy free vanilla-cinnamon yogurt, and chopped fresh bananas topped with gluten free vanilla wafer crumbles and oat milk whipped cream
And just like that Vieux Love Society celebrates thé beauty of wellness by recreating healthy versions of essential desserts with unique ingredients. Thé next step? Reach for your favorite embroidered plate and fall in love with your morning routine.
